![]() And most recently, the Akkeshi Distillery was launched to produce terroir-driven whiskies in remote Hokkaido. Eigashimas White Oak Distillery increased its quality and production after decades of catering to domestic drinkers. Other producers would emerge to meet the surging demand. ![]() The first release from Chichibu sold out in under 24 hours! Akuto used the capital to found the Chichibu Distillery in 2007. These were blended and bottled as the Card Series under the brand name Ichiros Malt. ![]() His family had owned Hanyu, and Akuto bought up much of their stocks, along with whiskies from Karuizawa and Kawasaki. Ichiro Akuto founded Venture Whisky in 2004. Since 2007, theyve been dominant.Ī promising new brand would also make an international splash. Starting with a Yoichi 10-year single malt in 2001, Japanese whisky began winning a large number of international whisky awards. That being said, this is a solid example of the unique finishings coming out of Japan. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac and all things distilled.Im a big fan of cedar in my whisky, so this is an easy pick. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries for many years. This is not meant to be a spirits-forward cocktail like a Manhattan. This allows you to enjoy the drink and experience the art of its simplicity without getting bogged down in booze. The general rule is to use a 4:1 ratio of soda water to whiskey. What's the best ratio of whiskey to soda in a highball? But you can experiment with other types of whiskey as well, from Irish to bourbon to Indian single malt. A nice, smoky blended scotch is a good way to go as well, perhaps something with a cask finish for an extra burst of flavor. Japanese whisky is a very popular choice, particularly the less expensive blends. What type of whiskey is ideal for a highball? It can be smoky, spicy, or sweet, but with enough punch to shine in this simple and refreshing drink. This depends on your palate, but usually something light and flavorful in the 80-90 proof range. The whiskey also doesn’t have to be very expensive since you will be mixing and diluting it, but by all means, get something special if you feel compelled to do so.įAQs What makes a whiskey work well in a highball? The point of this drink is to be refreshing, and maybe even one that you can down a few of in one sitting. But for a highball, a lighter style is generally the way to go, something that won’t dominate your palate with flavor and an ABV that is too high. Obviously, whiskey (and whisky) runs the gamut as far as proof and tasting notes. This is a great whisky for anyone who is new to making (or drinking) a highball that will not disappoint. ![]() Besides its reasonable price and wide availability, Toki has the right balance of sweet and spice on the palate, with just the faintest whiff of smoke, and does not overpower this simple, refreshing, and approachable cocktail. The best whisk(e)y to use in a highball is Toki ( view at Drizly), an affordable Japanese blend from Suntory. Here are the best whiskeys to use for your next perfect highball. We spoke to some bar industry experts to get their recommendations on the best whiskey in many different categories to use when making this classic. Bourbon, Irish whiskey, scotch, and even rye can all play a part in this drink if you use the right proportions and, crucially, choose the right bottle. And while Japanese whisky is indeed one of the best styles to use in a highball, there are plenty of other options to choose from. This is due in large part to its continued popularity in Japan and the explosive growth of the Japanese whisky category here in the US. The highball has been around for more than a century, and while it fell out of favor in recent years it has come roaring back into bars and restaurants in the US, as well as people’s homes. But this belies the care and attention often given to concocting this deceptively easy drink. The highball is an incredibly simple cocktail, made only with whiskey, soda water (although other fizzy liquids can be used), and often a slice of citrus for garnish.
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