![]() Most seasoning recipes contain garlic, onions, celery, green onions, scotch bonnet peppers, and herbs like thyme, marjoram, rosemary, or tarragon. In Jamaica, jerk seasoning is the go-to, while others simply call their blend ‘green seasoning’. It can be found on seafood, vegetables, or meat and has a special culinary twist from every island. Caribbean seasoning is the region’s ‘secret weapon’. The history and heritage behind Caribbean cuisine is exciting and unique and adds to its appeal.Īnother major aspect which makes Caribbean food so popular is the seasoning. Africa predominantly influences the combination of staple ingredients, India and Latin America bring the spice and tang, and Europe adds a touch of flair. The Caribbean’s diversity is one of its strengths and the beauty of its appeal is that it draws from a wide range of backgrounds. The area encompasses a melange of culinary traditions including African, Creole, Cajun, European, Latin American, and more.” “Caribbean” is a catch-all term for the islands of the West Indies and the Caribbean Sea, as well as coastal countries like Belize and Guyana. ![]() Caribbean cuisine is taking the stage as chefs explore the diverse range of flavours, ingredients, and culinary influences of this region. The report stated: “Caribbean Cooking is Hot! – and we’re not talking about the chilis. ![]() Now in its 14th year, the annual report (‘ Through the Looking Glass: Finding Your Way in a New Era of Hospitality’) seeks to identify the trends and practices that will shape the hospitality industry in 2022 by identifying key influences in food, beverage, sustainability, and other areas. and communications specialist Carbonate, went even further in labelling Caribbean cooking its ‘cuisine of the year’. The highly respected annual hospitality trends report for 2022 from consulting firm af&co. ‘Bold, impactful, fresh, diverse, colourful, hot, and spicy’ are just some of the words you could use to describe Caribbean cuisine, which is gaining international fans via supermarkets and street stalls and is also increasingly impacting the high-end restaurant scene.Ĭaribbean food has been on the cusp of worldwide recognition for a while and was recently identified as one of the top trends to watch in 2022 by the National Restaurant Association.
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